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Wednesday, August 13, 2008

BEST French Toast EVER

On Sunday it was BRUNCH time and I took Danielle, Brad and Ruthie to The Neptune Room on the Upper West side.
There I had what I consider the best french toast I have ever had in my life! The thick slices of fresh baked bread were battered in a vanilla bean creme brulee batter. Yes that's right, creme brulee batter! They must have baked the french toast as it was wonderfully crunchy on the outside yet moist and soft on the inside. And the flavour, WOW what a discovery! Throw in some maple syrup and fresh strawberries for good measure and there you have another delicious Sunday brunch in New York city!

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